Recipes

Breakfast

A Very Berry Pudding – Easy Buttermilk Pancakes – Orange Pecan Granola with Cranberries – Berry Bread Pudding

Lunch/Dinner

Cucumber and Wakame Salad – Roasted Eggplant and Pepper Dip – Zucchini Pancakes with Garlic Creme Fresh

Capered Tuna Salad – Mussels the Easy Way – Seared Scallops with Mango Salad – Short Ribs Big Flavor – Spring/Summer Quinoa with Herbs – Thai Coconut Curry Chicken with Petit Peas – Leek Butternut Squash Soup

Desserts

Russian Sponge Cake

Marinades and Dressings

Skirt Steak Marinade

Tiny Dishes for Tiny Tastes

Orzo Pasta with Lemon Cream Sauce and Smoked Salmon