Spring/Summer Quinoa with Herbs
1 cup of Quinoa
2 cups of chicken broth (low sodium)
1/2 cup of parsley
1/2 cup cilantro
2 tablespoons of olive oil
salt and pepper to taste
Bring broth to a boil in a pot, add quinoa, cover and cook for 15 minutes. Meanwhile chop parsley, cilantro and scallion. Once quinoa is cooked, fluff with a fork and let it cool.
Add all the herbs to the cooled quinoa along with olive oil. Salt and pepper to taste.