Rosh Hashanah

This was Sophia’s first Rosh Hashanah. Unfortunately, the holiday fell on a Sunday night and we celebrated just the three of us. We did however partake in a traditional feast of strudel — a pastry shallow baked in oil filled with nuts, fruits and jams. It is delicious and something my family has baked for well over 100 years. I haven’t learned the recipe, but I know it is involved… so hopefully soon.

2 Comments

  1. Dana said:

    Hag Sameach! 🙂 This strudel IS delicious, hubby brought it from his visit a few years back, I couldn’t have enough of it!!!

    September 20, 2012
    Reply
  2. "Bubbie" said:

    You are most fortunate that your Mom makes the best strudel…..and I’m sure the recipe will be passed on to you! Happy and sweet New Year. Love, Bubbie

    September 20, 2012
    Reply

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