This was Sophia’s first Rosh Hashanah. Unfortunately, the holiday fell on a Sunday night and we celebrated just the three of us. We did however partake in a traditional feast of strudel — a pastry shallow baked in oil filled with nuts, fruits and jams. It is delicious and something my family has baked for well over 100 years. I haven’t learned the recipe, but I know it is involved… so hopefully soon.