We all had the entire month of January to get healthy … and let’s all admit it, it didn’t happen. So here we go again: the salad lifestyle. It may seem daunting and not tasty, but I’ve got a few tricks up my sleeve. The first one, which was today’s dinner, is what I called a Kitchen Sink Salad. That’s the type of salad I tend to make when I am trying to make some space in the fridge or ready the fridge for a new load of groceries. Take a look at this beauty:
I am sure your first reaction is that I dressed it with a creamy dressing … maybe a ranch. In fact, I dressed it with a homemade dressing made form 2% greek yogurt, mint and cucumber. That’s right, no additional oil and low fat. Given the healthfulness of the dressing, I could dress the salad a little more generously to up the luxury factor. Aside from the super dressing, the salad had kale, romaine, carrots, raw beets, and basil. It was soooo good!
It is not only beautiful…..but looks delicious!
[…] didn’t really believe me when I said I decided to indulge myself in making the most of salad ingredients, did you? Well, I am sticking to my guns on this one, Ok? […]