Sophia is now highly mobile and still not very independent which means she walks while holding both your hands and cannot stand or walk on her own. With time at a premium, we’ve turned into making easy, scalable dishes. This past Saturday I made stuffed peppers.
The stuffed peppers I grew up with were low fat, low flavor (SORRY MOM), high health factor, chicken and rice stuffed peppers. The ones I reminisce about and the ones I made share only one thing in common: the pepper I use a delivery vehicle for the spicy chorizo and cous cous stuffing. I also use diced tomatoes and cheese to up the moisture and flavor contents. All in all, 9 peppers took 1 hr from start to finish including clean-up. Another 45 minutes in the oven (inactive cooking). I don’t know anyone who can eat more than 1.5 peppers… so these tend to last a while.
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