Zucchini Latkes

I know what you’re thinking: zucchini latke’s in … January? Well, truth be told, I made those as a healthy option in early December for Hanukkah. I just didn’t have enough time to blog about the culinary delight with Sophia’s cold and everything else that was going on.

Everyone (whether you’re Jewish or not loves latkes). What’s not to like? Fried, made of starch, crispy, savory… delicious. However, even the most enthusiastic latke eaters tire of the same old by day five of the festive holiday. Besides being a change of pace, they’re also very healthy and very light. Enjoy with a dollop of sour cream or creme fresh and garlic if you’re going all out.

A Healthier Latke

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