This weekend was focused on everything that is in season: crafts and cranberries. Thanksgiving is just around the corner and we are looking forward to my mother-in-law’s fabulous dinner spread and some serious family time. I kid you not, folks — my mother in-law makes an A-M-A-Z-I-N-G thanksgiving dinner and it trumps most others I have been to. Until then, I am cooking a few fall favorites with cranberries in anticipation of the grand finale that is the turkey holiday itself.
I made these cranberry rolls on Saturday morning just in time for my parents’ visit. I am always happy to cook in exchange for help with Sophia!
The issue was that these only required a cup of cranberries and I had plenty of tangy berries left over still. After much deliberation and consultation of my recipe books, I decided on cranberry orange muffins for Sunday afternoon.
They turned out oh so well! There is something about cranberries and orange zest perfuming your kitchen in the fall that makes you happier…
We didn’t just feast on baked desserts all weekend, of course. Evan roasted a lamb shoulder and together we made an Azeri pilaf.
It was a relatively low-key cooking weekend because I was absolutely consumed with crafting. My sister and I are working on a secret project that may or may not have something to do with Hanukkah and we were both sewing as if our life and livelihood depended on it. I can’t tell you what it is because the recipients (or at least their parents) may or may not read this blog and then it would ruin their surprise.