Weekending: Little Chef

T-t-t-urtle. What? You’ve never heard of turtle bread before? In fact, I hear that there is an entire children’s baking book with recipes for every letter of the alphabet. Sophia made this turtle last week.


Her culinary learnings didn’t just end with kneading and shaping. Sophia helped peel eggs for a salad, too.


Fall is really here to stay and we’re trying to think of exciting things to do given the rainy/windy weather. On the upside, Franklin Square has been decorated for the holidays complete with a Christmas market, food trucks and a craft show. The lights are twinkling everywhere as the sun sets and the city is ready for the season.

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