Weekending: Little Chef

T-t-t-urtle. What? You’ve never heard of turtle bread before? In fact, I hear that there is an entire children’s baking book with recipes for every letter of the alphabet. Sophia made this turtle last week.

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Her culinary learnings didn’t just end with kneading and shaping. Sophia helped peel eggs for a salad, too.

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Fall is really here to stay and we’re trying to think of exciting things to do given the rainy/windy weather. On the upside, Franklin Square has been decorated for the holidays complete with a Christmas market, food trucks and a craft show. The lights are twinkling everywhere as the sun sets and the city is ready for the season.

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