Foodie Friday

Refreshing Yogurt Parfait with Simple Honey-Almond Granola, Kiwi and Black Currant Sauce

Honey-Almond Granola

Ingredients:

2 cups rolled oats

1/2 cup raw almonds, chopped

3/4 cups flaked coconut

1/8 tsp. fine salt

1/6 cup liquid honey

2 Tbsp. butter

Instructions:

Preheat over to 350°F. Melt the butter and whisk in the honey. In a separate bowl combine oats, almonds, coconut, and salt. Pour the butter and honey mixture over dry ingredients and stir well to combine. Place on a cookie sheet and bake for 25-30 minutes stirring every 10 minutes to ensure even cooking. Enjoy!