Taking a break from my regular Moments series, I wanted to share some of this week’s culinary happenings at our house. I tried a new recipe for Chicken Marsala on my parents this past weekend while holding down the fort. It took just under an hour total of which only twenty minutes of involved active cooking. Of course there were plenty of leftovers for the week and so I paired that with a potato gratin … just to switch things up. Gratin is a pretty luxurious dish and for that reason, I have never made it before. It turned out as amazing as I imagined it to be and took all of ten minutes to assemble.