I am fortunate to have the opportunity to work from home somedays. I can spend more time with Sophia those days since I don’t spend an hour each way (sometimes less, sometimes more) in traffic. Those are the days I treat everyone (Sophia, our nanny and Evan) to a nicer breakfast. This past Friday was that kind of a day. I happened to have purchased brioche which is a luxury in itself, but decided that all two year old’s should have tasted Pan Perdu (french toast). I had had it plenty of times while growing up, but rarely ever since. So… I found this recipe and it seemed reasonable. I also made a berry compote from scratch because … well, I didn’t need a reason. I just wanted to.