The weeks seem to run by recently and when Friday finally comes around, I want nothing more than an easy fun evening that doesn’t involve a complicated dinner and much clean up. Fish seems to fit these requirements quite well and putting an asian twist on it certainly makes you feel like you’ve instantly travelled to a far away place. So here we have hubby’s Steamed Rockfish. It is actually topped with Ginger and Serrano Pepper and drizzled with sizzling oil and a homemade soy sauce reduction.
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