Sometimes you just want pizza. No, not the greasy, overly cheesy pizza from some mega-pizza maker (you know who they are). Instead, you crave crispy on the outside, chewy on the inside pizza which fills the house with amazing aromas while it is baking. Come to think of it, perhaps you just want your house filled with the aroma of baking dough and the pizza is a welcome side-effect.
This is exactly what we made (and it couldn’t be easier) this past Saturday. I only wish our basil plant had come up in our garden as we had to resort to store-purchased, hydroponic.