An ice cream sundae isn’t particularly difficult to pull off if you’re not churning your own. We start churning our own once strawberries hit the farmer’s market. As such, this is store bought vanilla and chocolate with homemade hot fudge and whip cream, and a cherry on top. iSi canisters are the bomb! The kids (big and small) loved decorating their bowl with what seemed like endless whipped cream.
Sunday suppers with friends and family is something we feel we finally accomplish more or less gracefully. We hosted our very first one this Sunday and everyone helped; Sophia and Eliza assisted in capturing the menu on brown paper really enjoying drawing the pictures for every dish. I cooked the main, and Evan cooked the sides. The dinner menu was Mexican-themed complete with a tangy salad, guacamole, enchiladas verdes and, of course, arroz con pollo. I tend to gravitate toward dishes that have a lot of vegetables and color. They always look so appetizing esp. when presented on white serving ware. 
My sister and I are, despite having a near 10 year age difference, dessert twins. She didn’t skip a beat and read the menu from the bottom up wanting to know exactly how we plan to finish the meal. I asked everyone to hold culinary and hostess gifts since we prefer to keep things casual so the girls were showered with goodies instead. Aunt Anna is single-handedly ensuring that Eliza and Sophia’s library of books rivals this one. I haven’t met a book Anna bought for my girls that they didn’t like including this, this, and many, many others. 
And after dinner, most kids (some bigger and older than others, ehem) retired to the living area for a few rounds of party games. Sunday supper was just perfect. We’ll be keeping this tradition.