Fridge-to-Table in 20 Minutes

I have long realized that an arsenal of easy, twenty minute dinners is a must when raising an active, attention-demanding infant. Hubby and I have quite a few up our sleeve and I recently posted seared scallops and mango salad as one of our favorites. Oven roasted salmon and asparagus is another “one-pot, 20-minute” wonder. Usually, I just place salmon filets and asparagus on a foil lined sheet (no clean-up), spritz with olive oil and bake at 400*F for 10-12 minutes.

This time, hubby decided to help which turned into him taking the culinary reigns and augmented the original by adding a miso glaze on the salmon for added savoriness and minced ginger and garlic on the asparagus. Mmmm good!

One Comment

  1. Dana said:

    We’re great fans of asparagus too!

    May 1, 2012
    Reply

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