A while ago, my husband’s grandmother (Bubbie) shared with us some of her Le Creuset pots. We accepted the pots without hesitation as we only had one that we got as a wedding gift, they’re super expensive when new, and we love using ours. When Sophia started eating solids, I made them almost always in one of Bubbie’s pots as it was one of the smallest ones we had. At first, it was just a happy coincidence that I needed a smaller pot and now it has become a happy tradition. A happy yellow pot that Sophia will grow up to love and cherish as it will mean homemade, warm and comforting meals. Today’s menu: peach and summer corn soup.