We’ve Got Mussels

That’s right, BIG MUSCLES MUSSELS. As mentioned before, we are not keen on the commercalised fiasco that has become Valentine’s Day. That said, we’ve still got to eat, right? So… in an effort to keep cooking time to a minimum, and yummy quotient to an absolute maximum, I bought some fresh New England mussels early this morning at our local market. They’re relative healthy as are high in protein, cook in 5-7 minutes or so and don’t require much attention. All in all, a romantic, easy dinner a deux in 15 minutes.

Mussels

3 Comments

  1. Judi said:

    You can cook for me anytime!

    February 15, 2013
    Reply
  2. Dana said:

    We love love love this dish too! Nice celebration, guys!

    February 15, 2013
    Reply
  3. bubbie said:

    Yummy….when are you going to publish your cook book? I’ll be first in line to buy it. With love, B

    February 15, 2013
    Reply

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