Mother nature was just kidding about springtime weather. It has been snowing two days in a row and we decided that some culinary cheering up was needed in order to make it through the week without a serious case of cabin fever or winter blues. There is no better way to cheer up than with Evan’s famous beef stew followed by my spring-time blueberry muffins.
The muffins are topped with lemon scented sugar which produces a delightfully crispy top. They’re based on an old Cooks Illustrated recipe, a version of which I found here. In other news, we also recently purchased this game for Sophia and she has been learning how to take turns and follow basic board game rules.
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