Two. Eliza turned two yesterday. These past two years have been a whirlwind—a happy, chaotic, tumultuous whirlwind. Eliza is truly a little piece of sunshine. She has captured our hearts and souls and we love her to the moon and back, twice over.
This year, I opted for a strawberry cream cake which was a chiffon cake with macerated strawberries and a cream/cream cheese frosting. It was incredibly light, not too-sweet and tasted of June, of strawberries, and of family celebrations. Eliza, much like both of her parents, liked the frosting and the strawberries over the cake itself.