Summer Breakfast Burritos

I probably should have written about this earlier, but time flies when spent outside in the warm summer days… Pancakes are a sure favorite around our house. In fact, there are few things that are better than feather light buttermilk pancakes doused in sweet maple syrup except maybe spicy breakfast burritos. Hubby and I cook these up once in a while for a special occasion breakfast/lunch –> brunch. My in-laws were visiting us on the way back from a trip two weekends ago and we decided that was reason enough to whip out an old favorite. In a nutshell: a tortilla filled with an egg omelet, guacamole, cheese, pico de gallo and small fried potatoes. In reality, it is the perfect food as it contains sweet, savory, spicy and crispy components. It is a special occasion food because it requires a fair amount of dicing and once everything is cut, cooked and served, it disappears off the table faster than you can blink. That also explains why we didn’t even snap a finished wrapped tortilla product.

One Comment

  1. Dana said:

    It looks super yummy! We love burritos (the original, heavy ones), but never made them for breakfast. Thanks for the great breakfast idea!!!

    June 15, 2012
    Reply

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