When in Spain, we always manage to have a treat — curros con chocolate. They are typically enjoyed as a snack and/or a breakfast food.
Seeing as how we are clearly not in Spain but desperately craving being there, we decided that maybe churros would help scratch our itch so to speak. There are few things better in life than starting your Sunday with a freshly fried churro dipped in cinnamon sugar. If you’ve been to Spain, you already know that. If not, just believe me. I didn’t make the chocolate because I felt that was too luxurious and my waistline would never forgive me. They were wonderful with coffee and felt less of an indulgence.