It is difficult to imagine that Spring is just around the corner especially when big, fluffy snowflakes are still falling down from the sky all around you. That said, we’re transitioning into Spring dreaming of freshly grown fruits and veggies and the lighter dishes they yield. Lighter dishes will hopefully avoid having to see Dr. Sophia or a real doctor for that matter.
Local asparagus is still a week or two away, but we couldn’t help but introduce just a bit of green into our big weekend meal with mostly meat-free lasagna. Mostly meat-free you ask? Noodles, home-made marinara, bechamel, ricotta, parmesan, mozzarella, an egg, 3 oz of prosciutto and lastly 10-TEN oz of spinach.