Saturday has come and gone and it was pretty much a whirlwind. We hosted our family for a BBQ which came together quiet nicely. If you recall, I had put together an ambitious (with having a 8 month old at home) menu and was myself surprised that I was able to execute every single item on it and even add a summer corn and jalapeno succotash to boot.
The strategy I had was simple: I was not going to work past Sophia’s bedtime on Friday and instead relax and unwind so that I could get up early on Saturday and finish things up. I also focused on making dishes that were easiest, kept the best overnight and most fun to make first. I will say that our family was great. My mother-in-law came on Friday afternoon and took Sophia off my hands and my parents came Saturday early afternoon and helped clean up afterwards. We spent Sunday loafing and puttering.
Honey! Everything looks delicious!!!! I wish we’d have our families close by! You’re very lucky!
We know we’re fortunate, and yet our families want us to live even closer (we’re 2-3 hrs away now). With all the business that is been going on here, I have yet to try your delicious sour cream-based strawberry ice cream. Will have to try this weekend hopefully and report back :).
Absolutely!!! Good luck! 🙂