Category: <span>Life</span>

Despite having moved a little over three months ago, we still have a basement full of boxes. On occasion, like this past Saturday, we carry out special ops-level missions where we try to locate something we need like our favorite Japanese earthenware charcoal grill or the art for the kids’ rooms.

Saturday should have been relaxing as the girls visited with their Baba and Deda but ended up hectic what with all the unpacking and cooking. On Sunday, we hosted Evan’s parents and grandmothers. His Bubbie and Grandmom hadn’t seen our house yet. Grandmom is celebrating a birthday this week and we couldn’t think of a better reason to host an instimate brunch.

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This right here is Pizza Rustica from a cookbook my sister gifted me for Mother’s day. I was pleased with the way it turned out both in the way of looks and taste. This was, I am ashamed to admit, the first time I had done a pie with a lattice top. I felt very fancy about it. A vanilla-bean pudding with chocolate chips and a fiesta salad rounded out the brunch menu. Eliza and I walked to our neighborhood florist for this gorgeous arrangement featuring the most vibrant yellow ranunculus. I like yellow against grays, creamy whites, and sandy colors.

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The highlight of the day was, of course, my mother-in-law’s chocolate cake. We lit the candles up twice because, for little ones, blowing out candles is all the rage.

IMG_3869There was also plenty of games, books, and puzzles.

IMG_3859And in between all that, we sprinkled some face (or hand) painting and …
IMG_3855topped that off with nail polishing. There is something incredibly endearing about a grandfather polishing his little granddaughter’s nails. He tried his best, but my advice would be to continue practicing law.

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We had a wonderful time hosting our family and wishing Grandmom a very, very Happy Birthday in person. It was the best Sunday.

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A true artist I am not, but that doesn’t always stop me from trying especially for a good cause/occasion such as Mother’s Day. Faced with the dilemma of choosing a gift, I realized that the Mothers in our lives didn’t really want for anything in particular and of material value.

I headed to Sophia and Eliza’s favorite neighborhood arts and crafts store and picked up a few supplies for a small art project that the girls (with some help from me) could make for the occasion. A few minutes later I left with handmade cotton paper, a #2 thin black marker, and two color stamp pads.

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IMG_3806The idea was simple enough: use the girls fingerprints for to create animals and bugs that would, when arranged just so, make a small artwork. I used the thin black marker to draw the outlines of the creatures and write a sweet message underneath.

IMG_3793We wrote messages from the girls on the inside along with our own wishes and thanks and put the notes in the mail. These should make lovely keepsakes since they capture Sophia and Eliza’s fingerprints just as they are now. We spent the rest of the weekend busy celebrating birthdays and enjoying Mother’s Day as it should be—relaxing.

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I cannot, in all honesty, admit to having been an avid reader as a child. There were however authors, like Alexander Pushkin, and pieces that were too beautiful to pass on. I thought of him, his ability to use ordinary words to describe emotions and feelings with such beauty and grace.

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Quite poignant as on a day when the skies outside were glum and when life’s weight felt, for me, too heavy. The briefest glimpse of this little person and the happiness she exudes parted all sadness and worry at least for the time being.

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We watched For Grace yesterday. I’ve, over the  last few months, preferred documentaries over fiction/drama.We’ve liked Cooked and Dior and I. People’s personal stories can be so powerful and their creativity inspirational.

The movie capped off a fairly busy weekend which started with a Friday evening tour of Sophia’s art at her school’s Lower School Art Show. She had two works on displaya watercolor of a wave and a clay butterfly. We capped the visit with a stop at the playground and retired home.

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IMG_5586We made it an early night on Friday to try and recuperate from the week. Busy and exhausting doesn’t even begin to describe it. The rest of the weekend was spent out biking with the kids, a brief dinner date, at dance class, and in a marathon blintz making session. My mom and I farmer’s cheeset wrapped ~90 blintzes. Mmm… That was punctuated by a home-made sprinkled donut snack and a glass of Jefferson Vineyards’ Meritage we brought from our babymoon in 2014.

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FullSizeRender (10)That babymoon was atypical because we took Sophia with us, toured Monticello, Madison’s house, visited wineries and explored University of Virginia’s glorious campus.

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The brisket at my parents was stunning this year as was the apple cake at Evan’s Bubbie’s Passover celebration. I refuse to believe the apple cake was kosher for passover because it was that good. Traveling to see family is arduous when your kids don’t nap and your commute is traffic laden. This year’s Passover celebrations were back-to-back which, despite not having to cook ourselves, was a serious undertaking on our part.

In addition to celebrating with family, Sophia had a birthday party to attend and we decided to sneak a quick trip to a coffee shop, too. I love the energy that coffee shops have on weekend mornings. They’re bursting with people who are optimistic and hopeful about their days off. The adults are looking forward to that ever-important first cup of coffee while the kids (both human and canine) explore their surroundings and indulge in baked goods. Our neighborhood has no fewer than 6 coffee shops in a three block radius. Coffee is a big deal in Olde City.

I wish I could regale you with stories of grand culinary undertakings but truthfully, we were too busy spending time with the kids, attending their social events, and visiting our extended families to really have the time. One thing we did make was ice cream. And not just one batch but three. It was a snowball effect, really. I made french vanilla and then Sophia asked for chocolate, so we made a batch of that. Vanilla and chocolate seemed too luxurious and fairly unhealthy so I made a batch of strawberry to balance it all out. That’s my story and I am sticking to it.

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When it comes to celebrations anyway. This Saturday marked my third and final birthday celebration. Fitting it was, too, since this year I turned the double three or 33. Evan, the girls, and I hosted my parents, my in-laws and my sister and her family for brunch. We didn’t try to do anything fancy. Just bagels and lox, a vanilla-bean & rum bread pudding, my mom’s zucchini babka, and assemble-your-own granola parfaits. We presented everything on the island and decorated the spread with some very open tulips.

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You could say the whole thing was casual and effortless which is exactly how we prefer it. There wasn’t, however, anything effortless about the three birthday cakes everyone enjoyed afterwards. My mother-in-law brought her famous chocolate cake and my sister brought two home-made cakes. The first one was a farmer’s cheesecake laced with apples and topped with just barely toasted meringue and the second one was a multi-layered chocolate cake with mousseline topped with handmade truffles.

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FullSizeRender (9)So good were these that there are no leftovers anymore. It was the best, low-key celebration and I enjoyed seeing everyone catch up and spend time together. The weather outside had also turned glorious after weeks of cold and rainy days.

FullSizeRender (11)The only thing that topped the celebration was an invitation from Baba and Deda to have Eliza and Sophia help plant their vegetable and flower gardens. The girls spent their Sunday in Wilmington, most of it outdoors, picnic-style. The weekend was perfect, and for once, we are all ready and excited for the work/school week.

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