I have to admit that the blogging has been a bit slow as of late because of, well, life, kids, Faberie. Busy, beautiful, bountiful life that has left not a lot of time for the documentation or retelling of all that living. Alas, having shed our winter coats we made space for our camera and endeavored to capture our everydayness.
Good weather brought us out for the majority of the weekend. First up, Sophia and I picked up on our tradition from last summer when Eliza was just a wee one and took a leisurely walk through the neighborhood to a coffee shop. Over her chocolate bar with a glass of water and my coffee we talked about everything and nothing in particular. We lounged, people watched, discussed the artwork on display, and planned the remainder of our time out. I cannot tell what it was exactly that relaxed and invigorated the both of us except that the fresh air, the quiet humdrum of our neighborhood and our conversation were just what we both needed. I am a firm believer in giving each child individual attention and uninterrupted time.
My parents, as has become the usual, offered to share their time this weekend with us. Giddy with excitement over the prospect of cleaning our entire house and cooking, we gladly accepted. Both Evan and I have grown accustomed to the fact that they offer to come and spend time with us and the kids and aren’t waiting to be invited.
Sunday was the first day since we’ve moved to Philadelphia that we had a chance to clean the entire house from top to bottom without interruptions. Those who know me, know that I like to have a clean home. I love the fresh scented and shiny floors, clean baseboards, polished appliances and sparking counters.
The warm weather helped usher in our spring culinary repertoire. We cooked light and delicious meals both new and old staples that pleased everyone’s tastes. First up were pan-fried eggplant topped with a garlic and dill dressing.
These evoke unbelievable memories. I remember the very smell of our kitchen in Baku, the sound they made as my mom fried them and the amazing garlic aroma that emanated as the cool garlicky dressing hit the hot eggplant slices. They’re so easy, so delicious and so … home for me.
I could have made an entire dinner from these but alas, our little diners weren’t as keen on a one-course meal so we added in a pasta course.
Simple and flavorful this dish took 15 minutes to make from start to finish and ten of those were inactive. Linguine, garlic zest, garlic juice, heavy cream, parmesan, olive oil and basil. Questo! The pasta wasn’t something that my mom cooked growing up, but maybe, one day my daughters will reminisce about playing by the kitchen and smelling the intoxicating lemon aroma while I finished the pasta in the sauce. Hopefully!
