Cookery – Page 2 – Growing Up Savvy

Published December 5, 2016 by Nadya

Here, There, We’ve Been Everywhere [This Weekend]

December is always busy with get-togethers, shopping, and just trying to stay on top of the daily. We had a brief overnight in DC Friday to Saturday to attend Evan’s holiday party. I hadn’t been able to attend the previous two years and was very much looking forward to getting together with some old friends and, frankly, getting a night off. The celebration was lovely and well worth the three and a half hour drive there.

In addition to wining and dining in the DC area, we also hosted my nephew for a sleepover and were all sad to see him head home. He’s thirteen now—young enough to play and bond with little cousins and yet is old enough to have great conversation with Evan and me.

Saturday night at our house almost always involves a leisurely homemade meal. On the occasion of Alex’s sleepover I made crispy chicken tenders, butternut squash fettuccine alfredo, and steamed green beans. We spent the time together crafting, playing legos, building forts, and just being silly. The kids (all three of them watched) My Neighbor Totoro for the first time. What a splendid time together.

This flawless and pretty much effortless weekend has been a long time in the making. Relationships, even those of cousins, have to be cultivated and involve not just the cousins but everyone around them. It isn’t always easy to make time, to host at home when the kids are little and you’re tired, but in the end it is so, so worth. Just see for yourself.

Cookery Crafts Flavors Life Moments Weekending

Weekending

Published November 29, 2016 by Nadya

Smoothies!

Brightening up this rainy day with a throwback to our long weekend and honey-banana smoothies 🍶 #growingupsavvy #homecooking #latergram #smoothie

A photo posted by Nadya (@growingupsavvy) on Nov 29, 2016 at 6:33am PST

Eliza Cooks

banana smoothies

Published November 28, 2016 by Nadya

Snickerdoodle do…

Our friends came for brunch on Sunday and brought an amazing rendition of snickerdoodle pie. Baking cinnamon-infused cookie dough into crispy pie crust really is a no brainer. I saved the recipe and shall have to learn how to make it very, very well by practicing often. Brunch was a simple affair and, in addition to the snickerdoodle pie, included buttermilk pancakes, turkey meatballs that the girls have dubbed amazeballs, and vanilla-bean cheesecake (all homemade). The kids played together and the adults conversed and tried to keep up with the continuous pancake, juice, and meatball requests.

That was Sunday which we kept in line with the long weekend’s theme keeping things low-key and focusing on spending time with Sophia and Eliza. Saturday we took the girls out for chocolate croissants and ~~coffee~~ steamed milks, saw the Comcast Center’s Holiday Spectacular, made sour cherry hand-pies, and made a super comforting roast chicken dinner.

Friday, for a real treat, we took the girls to the Please Touch Museum for a morning of play and discovery. We were there shortly after the museum opened and the girls didn’t skip a beat heading downstairs to the grocery store and hospital exhibits.

Before Friday, there was Thanksgiving which we spent with my family in Wilmington, Delaware having contributed a home-made cranberry pie with a streusel topping. The pie featured a home-made crust of which I am very proud of having gone as far as to blind bake it.

I had plenty of little fingers to help me measure out all the ingredients, stir the cranberries in the pot, and decorate the top with streusel.

Thanksgiving was just as we liked it — fairly small, warm, and delicious. It was a real treat to just kick back and relax.

In the end, even after all the other pictures featuring mouthwatering pies and glossy berries, this one (see above) is my favorite. It was taken using my phone and isn’t particularly well-framed but it conveys the very essence what our daily life is about — developing and nurturing a bond between Sophia and Eliza. Here is Sophia helping Eliza zip up her coat. She did this without us prompting simply because she wanted to help and to be the big sister. This Thanksgiving break was epic.

Cookery Culinary Adventures Delicious Dessert Eliza Cooks Flavors Food For Thought FriendsFamily Hubby Cooks Life Mom's Cooking Moments Sophia Cooks Thanksgiving

holidays thanksgiving Weekending

Published October 14, 2016 by Nadya

Friday Moment

Dessert Life Sophia Cooks Tiny Tastebuds

Weekly Moment

Published July 11, 2016 by Nadya

Where The Wild Things Are

The best adventures are the ones that aren’t necessarily planned. We took our little wild ones to see some big and really wild animals at the Philadelphia Zoo. It must be noted that we’re members of the zoo and admission and parking are free for us for the duration of the membership (1 year). The zoo is also a 10 minute ride from our house and yet, somehow, we have managed to omit the zoo from our weekend lineup for all of spring. However this happened, it was remedied on an overcast and fairly cool, albeit, humid summer’s morning.

Not one to overstimulate my children and try to see and do everything, we took it easy and visited only the exhibits the girls wanted to see. We saw the polar bear, the penguins, the reptiles, and the big cats. These were the girls’ choices and I am pleased they led the way. The zoo posts all sorts of factoids about its inhabitants. For example, did you know that orangoutangs make new nests for themselves every day? Not only that, but they also make pillows, mattresses and even blankets from leaves and straw daily. Now that’s cleanliness and room service I can get behind!

Just as the crowds started to get significant, we headed home to peace, quiet, and air conditioning. That evening, we grilled middle eastern chicken kabobs. The kids were invited to Baba and Deda’s house for the better part of the day on Sunday and they’re not ones to turn down an invitation from their grandparents. I hear there was gardening and splashing in the back yard as well as books, games, and activities. All in all a much needed lovely weekend.

Hubby Cooks Life Moments

philadelphia zoo Weekending

Published July 4, 2016 by Nadya

The Long Weekend

This past weekend was supposed to be amazing. I had grand plans for the three days at home catching up on rest and relaxation. Except that just as Sophia was getting over a stomach bug, Eliza came down with it and Sophia somehow, somewhere picked up the common cold.

In the end, we did enjoy some of the weekend despite all the time spent nursing the girls to health.

My sister hosted a beautiful dinner to celebrate the Fourth of July and we baked a Danish dream cake to accompany our singing her a very Happy Birthday. I took the girls to a woodworking gallery where we ogled chairs which cost $10,000.

Evan and I cooked; we made ice cream, lamb chops, burgers, chicken cutlets, kugel, and a peach and blueberry crumble, too.

And although we would have done just fine, we appreciated all the help my parents lent us this weekend. My Dad came in on Sunday to spend a bit of 1×1 time with Sophia and then, the girls both spent the better part of the day at their house on Monday.

More than the hands-on help or the blintzes and chicken soup, what we got was just what we needed—support. When you’re up in the middle of the night with a baby who is so warm that you’re sweating holding her and are not sure if you should head to the ER, it’s nice to know that you’re not alone.

All the reasons we moved back to Philadelphia and our decisions to uproot our life in Maryland are justified each time we see our family.

Cookery Culinary Adventures Delicious Food For Thought Hubby Cooks Life Moments Motherhood Uncategorized

family long weekends

Published June 20, 2016 by Nadya

A Happy Day

Two. Eliza turned two yesterday. These past two years have been a whirlwind—a happy, chaotic, tumultuous whirlwind. Eliza is truly a little piece of sunshine. She has captured our hearts and souls and we love her to the moon and back, twice over.

We spent the day celebrating as befits a newly minted two year old. There were birthday pancakes with sprinkles and a candle followed by a luncheon with family and a homemade birthday cake.

This year, I opted for a strawberry cream cake which was a chiffon cake with macerated strawberries and a cream/cream cheese frosting. It was incredibly light, not too-sweet and tasted of June, of strawberries, and of family celebrations. Eliza, much like both of her parents, liked the frosting and the strawberries over the cake itself.

I would be remiss if I let on that we celebrated Eliza’s birthday over just one day. Two years apparently meant two celebrations and two cakes, too.

And because two is so big, we decided to capture this age, this magnificent little girl, and the day on camera.

This is two.

Dessert Flavors Life Moments Sophia Cooks

birthdays celebrations kid birthdays

Published June 6, 2016 by Nadya

Homemade

Kids now-a-days have so many toys that most parents, including us, have a difficult time finding ample storage and managing the inevitable clutter. The best possible entertainment, I find, are activities that we make ourselves and not ones that are specifically for the kids anyway. We involve the girls in our everyday life encouraging and expecting that they participate in our family life. One such example was the making of a Vanilla Bean Raspberry Swirl cheesecake which both Sophia and Eliza helped me make. Eliza helped weigh out the graham crackers and Sophia crushed them and mixed the melted butter into the crumb mixture. Sophia also helped swirl the unbelievably good raspberry sauce before we put the cake into the oven. She loved being so creative with the swirling. The cheesecake turned out out of this world and a recipe is forthcoming.Speaking of homemade or handmade or made at home and by hand is this beautiful quilt. My sister Anna has taken two years to make it and it was worth the wait. It is so special because it is made especially for Eliza. The design is bright and airy—it isn’t too girly because of its geometrical pattern structure but hints of femininity with its bright pinks and reds. Without trying, the quilt has brought the rest of the elements in her small nursery together. Eliza loves to cover herself with ” ‘da blaket ‘dat Anya made!”This weekend was mostly about spending time as a family. We followed what has become a bit of a routine—a visit to a coffee shop, a trip to the farmer’s market, a dance class, and lots and lots of time outside.

Evan and I did manage to have an evening out. A friend of ours from college was getting married and we were excited to share the day with him and his beautiful bride.

The wedding was held outdoors overlooking Independence Hall and the beautiful park grounds of Old City. I never tire of this view and never take it for granted. Sophia and Eliza helped make a wedding card and we think it turned out rather cute.

Cookery Crafts Dessert Flavors Food For Thought Hubby Cooks Life Sophia Cooks Tiny Tastebuds

cheesecake handmade homemade raspberry cheesecake Weekending

Published May 31, 2016 by Nadya

Just People

“Babushka said I could be an eye doctor, but I don’t want to be an eye doctor, Mama. I don’t want to be anything when I grow up; I just want to be people” said Sophia to me the other day.

There is so much sincerity in that statement. I don’t think it is fair to try and shape children into professionals; children have to be children. Their job is to play, to discover, and to be loved. That is exactly what happened over this glorious, sunny, warm Memorial Day weekend.

Relief ricocheted off of me as if I were a prisoner destined for the guillotine and somehow, magically, granted a last-minute stay. We made the most of the sunny weather and the days off; a bit of time at Rittenhouse Square, a bit of time in Fairmount Park, and last but not least, plenty of time at the farmer’s market getting excited over the season’s first strawberries.

There is nothing much else to share from our weekend other than an overabundance of grilling on our small Japanese charcoal grill, some time with a baby cousin, and plenty of R&R.

Finally, there may have been ricotta donuts stuffed with Nutella. Maybe. Let’s just say maybe so that you don’t feel so bad that you didn’t make any.

Cookery Crafts Dessert Flavors Hubby Cooks Life

donuts r&R relaxation ricotta donuts

Published May 16, 2016 by Nadya

Yellow

Despite having moved a little over three months ago, we still have a basement full of boxes. On occasion, like this past Saturday, we carry out special ops-level missions where we try to locate something we need like our favorite Japanese earthenware charcoal grill or the art for the kids’ rooms.

Saturday should have been relaxing as the girls visited with their Baba and Deda but ended up hectic what with all the unpacking and cooking. On Sunday, we hosted Evan’s parents and grandmothers. His Bubbie and Grandmom hadn’t seen our house yet. Grandmom is celebrating a birthday this week and we couldn’t think of a better reason to host an instimate brunch.

This right here is Pizza Rustica from a cookbook my sister gifted me for Mother’s day. I was pleased with the way it turned out both in the way of looks and taste. This was, I am ashamed to admit, the first time I had done a pie with a lattice top. I felt very fancy about it. A vanilla-bean pudding with chocolate chips and a fiesta salad rounded out the brunch menu. Eliza and I walked to our neighborhood florist for this gorgeous arrangement featuring the most vibrant yellow ranunculus. I like yellow against grays, creamy whites, and sandy colors.

The highlight of the day was, of course, my mother-in-law’s chocolate cake. We lit the candles up twice because, for little ones, blowing out candles is all the rage.

There was also plenty of games, books, and puzzles.

And in between all that, we sprinkled some face (or hand) painting and …
topped that off with nail polishing. There is something incredibly endearing about a grandfather polishing his little granddaughter’s nails. He tried his best, but my advice would be to continue practicing law.

We had a wonderful time hosting our family and wishing Grandmom a very, very Happy Birthday in person. It was the best Sunday.

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family gatherings pizza rustica

Category: <span>Cookery</span>

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