Category: <span>Life</span>

Halloween has never been a huge part of our lives but this holiday is becoming much more fun now that we have little ones running around. Sophia requested to be a bee this year and we dutifully obliged. Old City and Society Hill were teaming with kids in costumes heading toward their schools at the end of last week. The kids, the costumes, the brightly colored trees all made for quite the magical atmosphere.


The weekend, despite the kids both getting head-colds, was spectacular. My parents took the girls on Saturday. Chicken noodle soup (homemade) and plenty of tea and other amazing eats helped Eliza and Sophia get better in no time. Meanwhile, Evan and I balanced chores, cooking, and even some quality time together. Too lazy and impatient to order take-in, I took matters into my own hands and made Singapore noodles from scratch in 15 minutes. Truly, it was done faster than I imagined, tasted super delicious despite not having made the whole thing in a wok, and I made it with a new curry blend I recently picked up. Evan made sous and we watched Star Wars with the volume set to normal not fearing that it will wake the kids up. The latter… with the volume on, for the first time in four years. Heaven. And if I must admit to other things that I have been able to return to, I’ll mention that I can now blow dry my hair in the morning. Also for the first time in four years. #parenthood

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Having gotten a bit of a break on Saturday, we embraced quality time with the kids on Sunday spending the better part of the morning in pajamas. The girls received calls from Baba and Deda checking on how they were feeling and even managed to entice my parents for a short visit that evening. Sometimes, when you’re not feeling well, a call—just a call, can lift your spirits. It shows that you’re thought of, cared for, and loved. Life lessons my kids are learning firsthand.

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Sophia and I also baked an upside down cranberry cake. She was fascinated about me calling it upside down and couldn’t wait to help and turn it over onto a platter after it baked. Cranberries are rich in Vitamin C, so it was obviously a decision with healthfulness in mind.

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And just like that, the weekend is over, the week begins and I can once again enjoy the city’s beauty during the peak of fall foliage. Whoever said that Philadelphia is a concrete jungle, clearly doesn’t know the city well. Can you guess where this was taken?

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Parenting Philosophy. What’s yours? Ours is… well, until now, ours has been elusive. Or perhaps our philosophy hasn’t been, but we’ve lacked the ability to describe it. In going through the process of placing Sophia into a pre-school, we’ve had to [fairly recently] develop a cogent description of how we approach parenting.
IMG_1223There are many, many parenting philosophies out there and you can read all about them before you become a parent thinking that you will be this type of a parent or that type of a parent. The truth of the matter is that you will not know what kind of a parent you will be until you have your child(ren) and they shape you as a parent much like you shape them as people. And so, after several lengthy conversations we have identified that our style is best described as a modified version of Slow Parenting. And while we do not adhere to the lack of television access, we do let our kids play with simple toys like blocks and craft because while the materials are elemental, the possibilities are limitless. We are focused on teaching the girls commitment and expect them to follow through if they’ve promised or agreed to something. “I can’t” is not an expression that is acceptable at our house because it is so final and instead, the girls can ask for help or say that this is something they “don’t know” how to do “just yet“. To some, this may be just a matter of words, but if you really think about it, these words imply very different things. “I can’t” implies finality that the fate of this task is sealed and it is beyond one’s reach while not knowing how to do something implies an opportunity to learn. Learning, extending, trying something new, and even failing, no, especially failing are critical. This outlook stems from the fact that we treat the girls as adults. Everything, and I do mean, e-v-e-r-y-t-h-i-n-g is explained at all ages. When Eliza refuses to put on a jacket, we patiently explain that it is cold outside and a jacket will make her warm. When Sophia gets upset that Eliza has once again destroyed a castle she diligently built with her blocks, we explain that Eliza is little and she is discovering the world. We also say that part of discovery is the process of taking something apart to learn what it is really made of and that she (Sophia) used to smash castles we built for her, too.

Lastly, Evan and I make a concerted effort to engender empathy in the girls both toward each other, toward us, our family, and others in general. Empathy goes hand in hand with love and there is no stronger bond than that between siblings and families. So here it is, our brief, and still very incomplete parenting philosophy. The beignets? These are homemade zeppole with apples because it is fall and because fried dough is the perfect place to sneak a bit more fruit.

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The weekend was eventful—a trip to the zoo, a technical conference, a date-night, a dance class, and …. the zeppole. There was also 40 garlic clove chicken, homemade chicken soup, baked Japanese yam fries, and quality time with grandparents.

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Sometimes there are no words to describe the beauty of what surrounds you and sometimes that beauty goes beyond the physical
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Life Moments

Sophia turned four. Four is a big deal! Almost like a recipe — a party, a good party requires a few key ingredients. Good food. Check. It also requires good cakes, several cakes. Check. Some drinks — juices for the kids and beer/wine for the adults. Check, check. Last, but absolutely critical, a good party requires friends and family.

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We started planning Sophia’s party a few months ago because we like to take our time working out the menu, guests, and the theme. She was set on a Lego theme and no amount of persuasion helped convince her to change her theme. Evan and I had our hearts on a Totoro theme. We’re hopeful she’ll want to have that as her theme next year and if not, there’ll always be one of Eliza’s parties. We invited our close family and a select few friends. We would have invited more but space was limited and we wanted to leave plenty of room for the kids to enjoy catching up. As it was, there were over thirty people and lots of cousins and friends.

We made all of the food ourselves, save for a salad, a side and a kugel. There was the sausage and peppers, chicken baked in an asian broth dressed with scallions and sesame seeds, rice, a corn and edamame succotash, grilled cheese two ways, an apricot kugel, a fiesta and a quinoa salads, and stewed eggplant. I baked two cakes–a lemon layer cake and a chocolate cake. The lemon cake was a rich pound cake base with a home-made lemon curd and iced with a lemon-cream cheese frosting. The chocolate cake was death by chocolate a triple layer chocolate cake filled and iced with chocolate ganache. Lastly, and because we enjoy cooking together, Sophia and I made chocolate balls which were a rich chocolate cake mixed with ethereally light vanilla buttercream frosting and dipped in bittersweet chocolate. They were such fun to make and a huge hit at the party.

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The adults socialized, the kids played, we sang happy birthday, blew out candles, ate cake, and opened presents. Sophia was thrilled that her friends and family made the time to join us in celebrating her birthday. She loved her presents. This birthday was for Sophia but it was a family party where we came together with people we love and spent time catching up.

IMG_3315The picture is a bit fuzzy… it is the best one I have until my sister and brother-in-law look through their pictures. They hosted the party opening their house to our guests and helped enormously. Their selfless generosity is the very definition of family. This is what families, real, close-knit families do–make time, open their home, their hearts, and enjoy the pitter patter and laughter of tiny guests. I couldn’t be happier that Sophia and Eliza are learning by example. And thank you Anna, David and Alex for your open home and open hearts. Truly.

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We celebrated Sophia’s fourth birthday today. Four. I find it hard to believe that she’s been in our lives for that long and it is difficult to remember what life was like before her. 

  
Sophia is not an easy child. But as we all know, in life things that are easy don’t give you profound pleasure or joy. And Sophia does. Her every milestone feels well-earned, almost deserved, and sweet like berries at their summer peak. The best thing about Sophia isn’t her blue eyes or beautiful smile, or even her kindness. It is her ability to teach me life lessons and remind me what is truly important. I’m forever grateful for my lessons and for having her in my life. I promise to honor my end of the bargain, to be there. For now, “there” is at pre-school, but as she grows older, “there” will no longer imply a physical but an emotional state. 

Happy Birthday!

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Or rather it was on Saturday morning at the Please Touch Museum where we attended a birthday party celebrating our friends’ little girl. Sophia was so excited to attend and even though I am not sure Eliza realized where we were going, she jumped right into the swing of things once we got there. The party was just perfect. A bit of crafting, some activities, breakfast, cake, and a ride on the famous carousel.

Eliza is not such a huge fan of the carousel, so she and I sat that part of the birthday events out. Actually, our weekend started the evening before when Evan and I attended a parents’ association meeting at Sophia’s school and followed that with a dinner date. The weather was gorgeous and the association meeting was held outdoors—heavenly on a perfect Friday evening. I don’t remember the last time we went out to dinner on our own or walked the streets of Old City hand in hand after the sun set.

The weekend was a blur of birthday parties, dance classes and much-desired time with grandparents. We did find out that one of Sophia’s classmates was diagnosed with strep throat and I was (am) on pins and needles hoping that Sophia doesn’t catch it and share it with Eliza (and the rest of us). We took this opportunity to teach Sophia about germs (viruses and bacteria) and how they get into our bodies, what they do and why we have to wash our hands.


Late last night while professing our undying love for one another, I said to Sophia that I love her so much, maybe more than she loves me and she promptly replied “Not more, Mama, just different”. Those are some sage words and, just like that, I realized that she isn’t so little anymore. 

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September in Philadelphia can be magical. These last few days brought a reprieve from the heat and humidity and teased us with what is yet to come once fall arrives. I didn’t want to miss out by sitting in my office on such gorgeous, sunfilled days. So, I took a day off and spent it entirely with my mom.   

By the time I retire, I will have had approximately 660 vacation days. Six hundred and sixty over 45 years of service is … too few. No matter, even that realization will not sway me to be a stay-at-home mom (for heaven’s sake, that is not a vacation!), but I digress. Having calculated this meager number, I couldn’t see any reason why I wouldn’t dedicate a single one to someone who has dedicated her last 32 years to me, the last dozen+ to Evan and me, and the last four to our children. As an aside, I love her to pieces and we get along great, too. 

With no great plan, we ambled, perused my favorite boutiques, sampled delicious eats, and enjoyed amazing drinks. Had we had more time, I would have worked in a few hours at the spa. There is always next time, but until then, I will remember every little detail, our every conversation, her advice, the stories she told me about her youth, and just … just her. Until next time, Mom, which hopefully won’t be years from now.

  

 

Life Moments

What weekend? We aren’t complaining since our weekends seem to fly because we’re having a good time. Sophia started school this past Wednesday and we’re getting into the swing of things with drop-offs, pick-ups, snacks, and learning to be punctual. Summer’s definitely over but the warm weather persists and there is no better place we’d rather be than in the city on a warm weekend day.

STEAM or Science Technology Engineering ART & Math is something we’re enjoying as of late. Sophia threw clay for the first time ever. She loved it. I loved it, more; I loved seeing her trying and learning something new.

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Here is a video of her actually doing it.

After throwing the clay, she painted her bowl which will then be glazed, cured, and fired.

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We can pick it up in a few weeks. The studio which sponsored this amazing event (where Sophia also contributed to the community sculpture) is also hosting several Family Days which we’re planning to take advantage of.

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We treated the girls to a breakfast out which, for them, is a special treat. Eliza has never been to a restaurant for breakfast before and thoroughly enjoyed herself. We walked home through Independence Park and, for the first time ever, Sophia asked us to read the placards describing the history of each site.
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And after all that, we made time to stop by a children’s toy store so well curated that I wanted to be a kid again just so I could play there.FullSizeRender 8Alas, all good things and great weekends must come to an end. Ours didn’t end without ringing in the Jewish New Year with my family and our family friends. Home-made mouth-watering brisket, mashed potatoes, three cakes, and more sides than I dare brag about mention made for a delicious meal but more than that, it was (as it always is) about the quality time with people whom I love.

FullSizeRender 3The sun may set on our weekend and this (Jewish) year, but it shines bright on new beginnings.

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Labor Day Weekend is behind us and with that all our white shirts and dresses. We are switching gears and hunkering down for the fall and the beginning of school. A three day weekend (3.5 day in my case) was the perfect way to bid adieu to summer.

We kicked the weekend off early on Friday starting with what has become our monthly tradition—a tour of the galleries open for First Friday. The girls really love to see the art and we enjoy seeing how First Fridays have evolved into such a big event. Sophia and I spent a bit of time at the Clay Studio at their STEAM (Science Technology Engineering ART & Math) exhibit. There, Sophia and I tried our hand at making a clay boat that floats which involves a bit of engineering know-how. While we engineered to displace enough water with our clay vessel, Evan and Eliza were buying art. As a side-note, Eliza exclaims “Wow!” every time she likes a piece of art. Maybe she’ll be a collector.

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Saturday the kids visited my parents for the day while Evan and I had some time to ourselves. There was of course a  bit of cooking, baking, cleaning, and laundry. But there also was a morning stroll in the Italian Market which started with coffee and culminated with a trip to DiBruno Brothers for charcuterie. We also went to the ever-popular Fishtown neighborhood and checked out (new to us) Frankford Hall. While we enjoyed visiting Philadelphia’s most well-known neighborhoods, the kids had a picnic and visited a farm in Wilmington with Baba and Deda.

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Sunday was spent visiting Grammie and Pop and going to a family birthday party for my two little cousins. We had such a good time at the birthday party where, for the first time, all the kids played together and without much adult supervision. They enjoyed exploring the ample play spaces my cousin has set up at her house and the beautiful back yard.

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As I look back on the picture of all the cousins (ranging in age from 11 to 1) lined up for a yearly photo, I cannot help but realize that they will grow up playing and create memories together. This closeness our kids have learned from us and our parents, and this they will perpetuate to their own children. This closeness isn’t innate, it is bred and taught by example.

Life