Category: <span>Life</span>

We had the whole weekend to ourselves. Just the three of us save for a few hours earlier today when Evan and I were once again Sophia’s beards, so to speak. The young lady had a social engagement — a birthday fete to attend and we were simply the chauffeurs. We spent most of the days catching up on rest, relaxation and some good eats. Oh, I also knitted a verdant green hat for Sophia, but it is not yet finished. Stay tuned for pictures.

Every Thursday evening, the three of us sit down over books and magazines. Sophia usually selects some Dr. Seuss books though her favorite this week is Yum Yum Dim Sum. This book is such fun to read and Sophia always reminds us that her Aunt and Uncle (my sister and brother-in-law) brought it for her. While she is busy reading, we are busy looking at various cookbooks to figure out what to cook this weekend. One of us rushes to the grocery store on Friday evening with a compiled list of everything we will need. This weekend, we decided to make a Saba (mackerel) dish, Roasted Tomato Soup, Chinese dumplings, Chinese chicken soup, brownies and home-made granola.

Evan makes a mouthwatering Saba dish which he pairs with perfectly cooked rice and a cucumber salad. That was Friday evening’s dinner. I made the dumplings for Saturday’s dinner and made enough to freeze for another night (likely a week-night). Dumplings are a special food. If you’ve had someone’s homemade dumplings, it likely means that you are loved. If I’ve made dumplings for you, it means just that — that you’re someone very special to me. They are such a labor of love. Every single dumpling perfectly filled, folded and propped on a board waiting to be cooked and dressed in a special sauce. They take so much time to make and so little time to disappear into happy bellies. I have the most special memories of my mom making dumplings for us — it truly made my dad, sister and I feel loved and I would like nothing more than to hear the same sentiment from Sophia a few years from now.

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Chicken soup is very special in our house. It isn’t difficult to make, but takes some time. Usually, my mom makes a few batches for us in case we get a cold. In my book, there are few more comforting dishes than chicken soup. But chicken soup is chicken soup and sometimes you want it with a twist. Enter Chinese chicken soup made with scallion whites and ginger. My house smells so good right now.

While psyching myself for chicken soup, I psyched myself for brownies. I must confess, it wasn’t terribly hard to psych myself for brownies. And once they were in the oven, the granola just sort of happened. Besides, I can’t just have plain greek yogurt for breakfast, can I?

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The brownie may not be a looker, but trust me, it is everything a brownie should be. I thought it so nice, I just had it twice!

Cookery Culinary Adventures Hubby Cooks Life

As is the ritual during the summer and fall months, we make an almost bi-weekly pilgrimage to Delaware and Pennsylvania to attend the many birthdays of our littlest cousins. As tiring as it can be to make the trek, we always enjoy our time and are happy to see our families. This past weekend was our youngest cousin’s 1st birthday party. The theme was The Cat in the Hat and it was executed beautifully. My cousin brought in a musician to do some signing and dancing with the kids. Sophia couldn’t get enough of all her cousins, the food was delicious and if you know my cousin, you know she likes to bake. The dessert table rivaled the savory offerings.

When the party dust had settled, it was quiet sibling (okay, cousin) time at my parents’ house. If you didn’t know any better, you’d think they were siblings and that is just how I like it.

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Life

Fall is here, the leaves are blanketing our neighborhood in a glorious patchwork of yellows, oranges and reds. I am sad about not being able to take long walks outside in just a light cardigan. I am however, looking forward to more cuddles with cozy blankets, kisses and art projects.

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But really, fall is just a fiery reminder that life doesn’t stay still, that life changes, it goes on whether we like it or not. We can lament or get on board. We can savor and enjoy the moment because the moment will be gone in just a second.

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Life

It isn’t a birthday without a small celebration — right? Sophia turned two on Friday and our family and friends came together to celebrate on Saturday. Nothing fancy, just adults catching up, kids playing with one another, decorating pumpkins and a little bit of mac-n-cheese and chocolate cake… That’s the summary of the weekend because quite frankly, there was nothing done yesterday except some major putting up of feet to rest from all the festivities… and the recent plague Sophia and I were besieged with.

Of course I know you’d like the details about the birthday party, so here goes: the theme was butterflies and bugs and the invitation was blue, yellow and most importantly orange (Sophia’s absolute favorite color)!  We invited our friends and family and a few of Sophia’s neighborhood friends. After all, this is her party and she should ring it in with her friends. All in all, ten children between ages 1 and 9. The menu had to be simple since there was quite a crowd (~40 people) and included Philadelphia style hoagies, mac-n-cheese, Tuscan stewed chickpeas, herbed quinoa, fritata, veggies and dip, hummus, roasted pepper hummus, asian green salad with napa cabbage, sweet and sour meatballs and to really make sure everyone was fortified — a cheese plate with a petit salumi platter. You don’t believe? Here… look!

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We opted to purchase the hoagies so that we can focus on making everything else. They came from Taylor Gourmet Deli — and since the President thinks they are good, I figured so would our guests.  We did have help with the food: my mother-in-law made her signature sweet and sour meatballs and my mother made her signature asian salad. We’ll talk about desserts and who contributed there in a bit.

Food is great and so are the german beers Evan picked up in honor of Oktoberfest, but you have to have entertainment at a kids’ party. So… thankfully, my mother-in-law who is an early education specialist, suggested pumpkin decorating. I admit, I was rather skeptical — picturing glitter everywhere and glue all over my furniture, but it went over swimmingly. The kids were thrilled to do it and enjoyed taking home the fruits of their labor.

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All the decorating and chaperoning of the decorators led to quite an appetite for some cake! If there was one thing that I insisted on doing, it would be to make my daughter a home-made [multi-layer] birthday cake. I wouldn’t mind having the affair catered, but the cake, the cake was going to be mine. This, ladies and gentlemen was no ordinary cake — it was a three-layer, moist chocolate cake with chocolate buttercream on the inside and vanilla buttercream on the outside. When fully assembled it measured 8 inches. That’s EIGHT inches! I like BIG! I decorated it with edible butterflies, too!

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Bday2There was another cake, the picture missing because it was too good and went flying off the platter before I could snap a picture. It was a poppy-seed cake so moist it would blow your socks off made by non-other than my sister.

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Bday3Here are Evan and I with the birthday girl right before and during the blowing out of the candles. My sister-in-law and soon-to-be-brother-in-law took the pictures and I guess things got too busy and there are none of us together … but you can just imagine that. Beggars can’t be choosers! The party was great, the birthday girl happy about her cake and presents and balloons, of course. Evan and I feel very loved and are profoundly grateful to all our family and friends who made a 2+ hour journey from Pennsylvania and Delaware with young children in tow.

Oh, oh, oh! Before I forget … besides the pumpkins as party favors for the children, each kiddo got a home-made dirt cake Evan and I put together in mason jars with bugs and creatures (all edible) hidden inside. Besides… what parent wouldn’t want a kid on yet another sugar high after the one from the chocolate cake wears of?!

Until next year!

 

 

 

 

Cookery Dessert Flavors Hubby Cooks Life Moments

“I love you, Mama!”, “Mama, hug!”, “Mama, kiss!” … my daily treasures — the best parts of my every day. They are extra special when they come in the evenings between nuzzles, giggles, and valiant efforts to stretch the bedtime routine. Instantly, I am awash in unbelievable warmth, an indescribable feeling of otherworldly joy knowing that my 2 years of sleepless nights are worth it despite momentary lapses in believing otherwise. Sophia’s delighted squeals and laughter, powerful enough to cause her hiccups, are my affirmation that she knows that she is loved. This is a universal truth — there is no greater pleasure than to love and to be loved. There is also no greater motivator and supporter than knowing that you are loved, supported, rooted for and that is perhaps one of the  best kept secrets of successful people — they are simply loved.

I was shocked to find out that not everyone (besides Prince Charles) knows what love is. I grew up in a house where hugs and kisses and tough love were doled out in plenty. How can people reach their twenties and not know what love is? Unfortunately, I know too well — though there is still hope —  remedial love school 😉 in the form of wet kisses and knowing glances. The past can’t be changed, and besides, it shouldn’t be judged so harshly — hindsight is 20/20. But the now is ours to cease, to make whatever we like, ours to change and make a difference. So go on, turn around and say I love you! to the one beside you.

 

Life

On some level, I knew that this 80* weather was not going to be the beautiful, Indian summer we had been hoping for. In fact, it was 85+*F in our neck of the woods with 95% humidity. That is not park or playground weather. It isn’t anywhere but home weather. Besides, there is nowhere to go because we live just a few miles from the D.C. border and the government is still shutdown. As such, we stayed close to home base trying our best to avoid cabin fever.

Of course there was plenty of cooking going on both for the weekend and for the week ahead. My new resolution, if you remember, is to cook at least one Russian dish per week. Without much further adieu…

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Starting the weekend with a very healthy Friday night meal. Seared coho salmon with a fennel and grapefruit salad. Cooking time – 15 minutes total.

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Good thing Friday night dinner was healthy because Saturday morning breakfast (cooked by Evan) was anything but. A challah bread pudding with blueberries and raspberries (recipe here)

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I refuse to let go of summer and what better way to hold on to the last rays of warm sunshine than a home-made roasted tomato soup?

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Served with (luxurious) whole wheat bread with melted mozarella and topped with our garden-grown basil. This is a tomato soup I can get behind — not your store bought, runny, unbalanced concoction. It (without the toast) is healthy, too as it doesn’t contain any cream.

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Evan’s version of a slow-and-low roasted lamb shoulder and roasted potatoes…

Weekending10_6_5Our cooking styles are so different. Evan likes to prep his mise en place  ahead of time while the only thing I do ahead of time is clean up the kitchen. There is nothing better, in my opinion, than working in a clean kitchen. These are his mise en place for the sauce for the lamb.

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This apple cake is the russian dish of the week. Rich in apples which are of course seasonal now, it is the perfect light way to end a meal. The recipe here.

… and now … the pièce de résistance

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Shirin Plov or Sweet Rice Pilaf with Chicken

Weekending10_6_9While pilaf is common in many countries and varies in the additions to the basic rice, this is the one I enjoyed so much while growing up in Baku. I made ours with dried apricots, raisins, berberis and chicken breast. The rice is cooked with steam low and slow and perfumed with saffron. My mom used to make a similar one all the time. Now-a-days, it is a special dish in her house. We changed her version by adding berberis which was very special as we used a batch gifted from a very special friend. While rinsing the rice (which takes a while as the water has to run clear), I couldn’t help but think about all the cultures who depend and enjoy rice as a daily staple and how the additions that each makes to their rice dish define who they are. This is a very special dish indeed and I’ll have to make it for our friend who shared the berberis with us.

Cookery Flavors Hubby Cooks Life

No matter how green the grass is on the other side, there are always imperfections. Working parents are often times thrilled to get out and interact with peers and solve creative problems and yet are sometimes jealous that stay-at-home parents get morning cuddles with their children. I am sure that stay-at-home parents are jealous of working parents who get to go out and be just them and not Mom and Dad. 

I have written several posts about being a working mom and while I am happy with my choice, there are of course drawbacks. Sophia has recently increased her attachment to me by what seems to be five-fold. Not only does she want to spend time with me every minute that I am home, she now wants to cuddle more, get hugs and kisses in the middle of the night and be changed and dressed only by me if I am in the house. I don’t mind doing any of that because I am keenly very aware that one day, she will no longer want hugs or kisses (at least not in public) or need my help getting dressed.

There is something that makes me very melancholy and that is that she cries when I have to head to work (if she is awake), she gets extra clingy worrying that I’ll leave in the middle of the night. The latter is probably due to the fact that I leave at 6:30 AM when she is still asleep.

We’ve started to teach her that everyone follows some sort of a routine and that our routine is such that five days a week “Mommy is going to work and will be back in the evening”. We are also teaching her to read time in a very rudimentary manner. We showed her that when the short needle is over the number five, either mom or dad will be home.

Even that is not enough and we find ourselves reiterating “Mommy is ALWAYS coming back”.

Life

How many people do you know who don’t start their morning with a cup of coffee and a side of their favorite social media outlet? Who do you know that doesn’t have a few favorite blogs that they read or who isn’t a Pinterest fiend?

We all partake in reading about and sharing the perfect moments in our life. I say “the perfect moments” because most everyone puts on a positive spin on anything they care to share. It is part of our culture — Even when chit-chatting at the water-cooler  keurig machine, we automatically say “doing well” when asked “how are you?”. Let’s just admit that we are not doing well all the time.

This can lead to frenemies in the extreme case and is, most definitely, envy. Why so? Because in a way, people brag and want to showcase a perfect life. Sometimes, people go over the top, brag too much about every single insignificant accomplishment and over-share. How annoying?! No one needs to read about your entire day in a series of ten posts on just that day or that you got whatever at where-ever on the most amazing sale. That’s not brag-worthy.

Let’s set a rule — that anyone can only share and brag about something that at least seven out of ten people cannot or would not do. Wouldn’t that lessen our envy and anxiety? Wouldn’t that lead to a serious decrease in frenemies? Of course there are events and things everyone SHOULD share and brag about. These are big life events — marriage, birth of a child, cool vacation, new degree, new job, interesting experience, any award or recognition, … and so on and so forth.

I recently read an interesting Vogue article about David Chang, a brilliant and incredibly successful young chef. In the article, the author talks about Chang saying that he wants diners to come to his restaurants, taste his food and say “why didn’t I think of that? … But you didn’t”. In other words, if you work hard at something, if you’re working or studying while you could be out with your friends, if you’ve made this and other sacrifices over a prolonged period of time and your payoff is a great degree, a great job, recognition, then by all means, stand on top of Facebook’s or Twitter’s proverbial roof and scream about it with great pride.

The rest of us, shouldn’t get jealous, and should instead be supportive because, sure, we could have done it too, but didn’t.

Life

ButternutSquashSoup

This is the delayed Weekending post that I promised. In fact, this Leek and Butternut Squash soup, a healthy quinoa chili and my mother’s birthday cake were the only things I cooked this weekend. In part, because my parents came into town and brought delicious treats and in part because we went out (something that we don’t do often) to celebrate.

Cookery Dessert Hubby Cooks Life

I know, you’re probably coming here today looking for a Weekending post, a de-brief of what delicious goodies were being cooked over the weekend. I am still working on that post and you can admire our culinary morsels shortly. I think it is important to highlight that this blog is about the art of living and life sometimes demands deeper thoughts.

So here goes — Life is a journey — it is not a race. We only get one and, unless someone shows me undeniable proof otherwise, we should make the best of it. The way we live our life is a reflection of our ideas, beliefs, priorities and generally, the choices we make. Our successes and failures are the outcomes of the choices we made. I believe the following to be true especially here in the US — Our success and quality of life are highly correlated to the amount of hard work and dedication you are willing to devote to your craft.

The happiest people are those that are successful at something — anything. They are the ones that are passionate, hardworking, willing to take risks, make tough choices, make mistakes, learn from them and try again. These happy people are the ones that aren’t looking around at anyone else, they aren’t comparing themselves to anyone else. These happy people are marching to their own beat. This doesn’t mean their life is not without challenges, but they have a different attitude — they embrace the challenges and have the willpower to start over.

Funny I mention this — this is the attitude I learned from my parents. Here are a few other pieces of advice that I hear, I agree with, will share with Sophia as she gets older.

* Don’t lie, the truth will always come out.

* Don’t make others feel bad, even if they hurt your feelings.

* Everyone is different and has different abilities.

* You’re not better than anyone else.

* Earn, not expect your success.

* Marry for love, not money. Marry someone who is educated — beauty is fleeting, a brilliant mind is forever.

* Always find something positive in every negative situation.

* Don’t expect anything from anyone except when you’ve earned it.

 

Life