Growing Up Savvy Posts

I don’t know about you, but when we go away for even a few days where I don’t have to cook or clean up after meals, I miss cooking. I also miss my [and Evan’s] cooking after going without for more than a week. Perhaps some find this to be a little odd, but we find comfort and pleasure in creating warm, homemade meals and filling the house with various spice-infused aromas. Evan while relaxing at my parents’ house after our getaway with my in-laws, I already missed my own kitchen. That said, my mom always cooks our favorite things and send them home with us so that we can have a few days where we don’t need to cook/shop right away and can focus on unpacking, cleaning and getting started on the workweek.

This particular visit was no different and by Friday, my mom [aka Baba] triumphantly declared to me that I need to let her know what I’d like to take to go by Saturday AM if she is to have it ready by Sunday AM when we usually head out. Sass and cheekiness clearly prevailed when I responded “How-come is it that my local Chinese takeout place only requires 30 minute notices for food-to-go and you need a day?!”

We’ve now been home for a few days and the fridge has quickly emptied. Also, Sophia has recently discovered her love for burgers and asked that we have burgers for dinner yesterday. Since I had no dinner plans at the time of her request, I happily obliged. Braving the polar vortex I headed to the grocery store for a few necessities. Brrr… I get the chills just remembering how cold it was.

Burgers can be quite rich and so I changed things up a bit; the burgers were from turkey breast, the buns whole wheat and the fries were made in the oven from a sweet potato.

BurgerLoveThe little miss helped me cook. She was in charge of salting the potatoes once I cut them and drizzled in olive oil. Because the turkey meat was breast meat and thus rather dry, I added a panade (paste made from stale bread and milk) to keep the moisture in the burger. Sautéed shallots and garlic were added to the burger mix upping the otherwise mild flavor of the meat. Lastly, but most importantly the assembly: toasting the burger buns, adding lettuce, ketchup, onion and tomato produced a classic pub-fare plate. After digging into 1/8 of the burger, little Miss Sophia was replete.

 

Cookery Flavors Tiny Tastebuds

Our sun-kissed vacation seems so far away already. This must be especially so since it snowed here this past week. In addition to snowing, it is also very, very cold and so we’ve been doing quite a bit of lounging in comfy clothes feasting on my mother’s New Year’s spread. I won’t tempt you with a complete list of Baba’s goodies and will instead share a few pictures that show exactly what’s been happening around these parts as of late.

lately1There are few people on this planet who make Sophia as happy as my [our] nephew. Just look at the look on her face! Coincidentally, he’s at the top of my most favorite people, too.

lately3My dad put in some major “Deda” time this week. I think he enjoyed himself… I know Sophia had a blast.

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This one is from our vacation as evident from Sophia’s summery dress. She was so determined to blow bubbles on her own.

 

Life

Promised and delivered…

Since Sophia’s birth, we’ve travelled to Virginia beach when she was 8 months old, Michigan when she was 9 months old, the Caribbean when she was 14 months old, California when she was 21 months old and now back to the Caribbean when she was 26 months old.

Some of those vacations like the California were active and involved changing hotels and a bit of driving while others like the Virginia shore were more relaxing especially since we rented an apartment that had a kitchen.

My takeaway is that even active vacations are doable with a child and the key to enjoying yourself is your own attitude and planning. Before going on any of these, I scoured the internet for advice, tips and tricks to find that the majority of the advice out there was conflicting and incomplete. So when I found nothing that was sufficient, I started to devise my own.

Packing: I always pack generously, but have started to trim down once I set everything out. I usually take enough tops and bottoms such that I have one per day. The reason is, if something soils, I can always wash it in the sink. Kids clothes are small.

Snacking: Even though Sophia eats mostly table food, I always pack snacks and even some baby food that she likes so she can have something familiar when adjusting to a foreign environment. Her favorite snacks are raisins, cheerios, alpha-bits and these mango pouches.

Dressing: I tend to err on the side of practicality. This means layers, onesies, sandals with socks (yes, I know it is a fashion faux pas) and light cardigans are staples in Sophia’s wardrobe.

Beach Time: Some kids are beach kids from the get-go. They love the water and it is difficult to get them out. Other kids are cautious and just getting them to play in the sand is an accomplishment. Sophia falls into the latter category. We found that short stints at the beach (1.5-2 hrs) each day were plenty. Children tire out very quickly in the heat and humidity and nothing is worse than a cranky kid.

Education & Expectation: While we travel for pleasure, traveling with kids is in part for education. They get to learn about new places and cultures where people enjoy different lifestyles and customs. We try our best to adapt to the local regimen and have come to expect that Sophia adjusts as well. For example, while some may shy away from this, we thought it was quite reasonable to tour wineries and expect Sophia to behave while we tasted the offerings.

I have come to understand that successful travels are 25% planning and 75% attitude. It may be daunting to try traveling with a toddler, but it is really quite fun. Not only do you get to see and experience new places, but you get to see your kids experience that too.

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The payoff is worth it…

Travel

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Moments

As we countdown to the end of 2013, I cannot help but look back on a great year.

2013 had its share of laughs, worries and joys and we wouldn’t trade it for anything.

We hope 2014 brings our friends and family health and happiness.

If we could make a wish for the new year, it would be that we ring in 2015 closer to home and our family.

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Life

I am sure some of you are wondering why Growing Up Savvy has been so quiet. We were away.

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Some traditions just sort of happen. For the second year in a row and the third time ever, we’ve joined Evan’s family (his parents, sister and her fiancee) for a winter getaway. Depending on how everyone gets along, family vacations can be either great or miserable. We have a great relationship with my in-laws and look forward to and cherish our time together.

The winter getaway tradition, as it has become, has a rhythm; My father-in-law plans everything — he is a seasoned traveler. Though serious travelers and planners ourselves, Evan and I are happy to hand over the creative reigns and go with the flow. This year, the family settled on an 8-day cruise with a few extra days in Puerto Rico afterwards.

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The cruise was lovely except for some rough seas. I was quite affected by the motion in the ocean though luckily, Sophia and Evan’s adventures were not impacted. Switching gears from small islands, we disembarked from our cruise and landed on the beaches of San Juan.

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Since this is the second year we’ve travelled with a baby, I’ve accumulated quite a few pointers and will happily share them in the next few posts.

 

 

Travel

We are spending some much needed time with family. Even though we don’t celebrate Christmas, there is something magical about the season. We slow down, relax, look back at the year and think about what we want for next year.
Miracles and angels must surely exist manifesting themselves as grandparents’ helping hands. So for this very reason, I’m a fan of this season.
Alas, life still goes on and there is still plenty of unpleasantries that are. My golden rule… Say nothing if you have nothing nice to say. I am too old to be mean and make snide remarks and for that reason I’ll always take the high road. After all, I now have to lead by example for Sophia.
Speaking of…
Sophia insisted on taking some rocks she found to bed for her nap. She kept them… Didn’t toss them and maybe the world would be a prettier place if we kept our rocks (and daggers) to ourselves instead of tossing them.
This post feels good because it is cathartic.

Food For Thought

Oh the power of the internet, of instant gratification in the quest of information. I recently came upon this article and realized that surely I am not alone in the way I think about parenting and childhood. I admit that I am not an early childhood educator, but as this article points out … nurture cannot trample nature and thus, early childhood educators will not be able to alter a child’s innate nature.

I like to jest that my house is like a miniature version of Toys R Us. In reality, we have lots of toys but not any more than any other average american house. The difference is that I didn’t have even a tenth of these toys growing up and turned out just fine. My mother-in-law says that Evan and his sister had even more toys … and I sometimes ask myself whether I am doing enough. On the other hand, I worry about spoiling Sophia and raising her to believe she should always have everything and everything should be taken care of for her. Toys, education, activities are all privileges and not rights.

I notice that many children do not know how to play on their own and self-occupy. Activities galore, heavy schoolbags, after-school programs and what you have are tired, grumpy children who almost never play outside and have no idea how to play on their own.

I am not saying that my style (free range parenting) is the right way, but it certainly reinforces that involvement is necessary just in moderation.

Food For Thought

The year is coming to an end and sometimes we can’t stop but look back on own accomplishments introspectively. I find that it helps to see what were some of my own successes and more importantly, my failures. I always make a promise to admit my shortcomings, but no regrets because I can’t change the past.

My biggest regret has been not placing trust into people who I had no reason to doubt. I realize now that it wasn’t about trusting them, it was more about letting myself trust someone else. Realizing this very fact was my aha moment. I needed to grow as a person and as a mom.

My biggest accomplishment was keeping the household running. I shouldn’t claim this as my accomplishment because it really took the three of us. We each had a special role. I am the planner, Evan is my partner in crime and Sophia made sure we didn’t take ourselves and our life too seriously by messing up our plans once in a while.

Other things that I am proud of include the persistence with sharing our lives on this blog. I can say that I do it because I don’t like to quit, but really I think that this is an interesting journal for Sophia to read and see what we were both like when we were young and she was little. I don’t like to quit and I don’t have much respect for those who do unless there is a worthwhile reason.

Like most others when one thing comes to an end, we look forward to what’s next. I’m looking forward to more time with family, a bigger focus on being the best person that I can be and balancing my life to ensure a happy me and thus a happy family.

Food For Thought

The snow came and went before we had a chance to enjoy it. On the one hand, its nice to live where the weather is just a little warmer, but on the other hand, poor Sophia hasn’t ever had a chance to ride in a sled. Besides the uninspiring weather, we are feeling caught up in the frenzy that is getting ready for the holiday. We’re not necessarily partaking in all this holiday shopping and running around but are feeling caught up by association. So in an effort to maintain sanity and spend some much needed peaceful time at home, we stayed in, cooked a roasted chicken and defrosted some yummy dishes from before. Unlike the recent weekends where the culinary repertoire was large, all I have to show for this weekend is Rugelach.

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You may notice that these do not adhere to the typical shape of rugelach. Well… did you really expect a mother of a toddler to sit there rolling out each cookie? I found this recipe and was thrilled that all I had to do was roll out dough, spread the filling, roll into a roll and cut into cookies to bake. And guess what? they’re just as delicious as I remembered them when I had the proper cookie last.

Since lazy and relaxing was pretty much the theme around these parts, I also started to read a new book series… and I finished it. Now if you know me personally, you’ll know that the fervent reader gene that my parents and especially my sister have has clearly been omitted in my DNA. I am a rather slow reader and take a while to get into it. That being said, if I like the book, I swallow it. I am reading these series now (well, I just finished) and yes, it is not a literary masterpiece. It is… an easy, entertaining and romantic story. Sometimes a girl needs a little romance in a novel. After being called out on my “high brow” selection by Evan, I am going to make up for it by reading this book by Khaled Hosseini. I’ve mentioned his books before and have to say that his writing is exceptional and the subject matter truly touching. I recommend that everyone read his other two books: The Kiterunner and A Thousand Splendid Suns.

Since we’re talking about books, I am also planning to read the Hunger Games Trilogy. I know, I know… as usual, I am late but better late than never. So that’s that… the low and high brow book selection for the most avid of readers.

 

Dessert