Growing Up Savvy Posts

Not long ago, I wrote about bragging about one’s accomplishments and that while most of the time, what everyone is doing is nothing out of the ordinary, there are those moments when everyone is entitled to bask in the limelight afforded by social media. This post is an unplanned continuation.

Lucky for me, Evan and I had a chance to carpool to work yesterday. These days, this sort of  a thing happens about once a week or so. We can catch up among ourselves, discuss our respective to-dos and most importantly, take the 2-person minimum HOV route to and fro work. Sometimes, on particularly slow mornings, we listen to one of a million new podcasts Evan has stored up on his phone. And so while driving in yesterday, we listened to an episode of This American Life. If you haven’t heard of the show, you should give it a chance because I think it highlights the extraordinary in the mundaneness of life.

The episode has a few parts, and one caught our ear and precipitated a lively discussion about the attribution of one’s successes. The discussion centered about Emir Kamenica, an up-and-coming economics researcher who has thus far been on the fast-track to great things. The gist of the discussion is as such: he is a Bosnian refugee who immigrated to the US with his mother and sister when he was a young teenager. He started his US schooling in an inner-city Atlanta school but was soon noticed by a substitute teacher who encouraged him to apply for scholarship-based admission to a prestigious private school (Paideia) which enabled him to reach his potential, receive a full-scholarship to Harvard followed by a Ph.D., also at Harvard, and attain a position at the prestigious Booth school at University of Chicago where he is now tenured faculty.

Throughout his interview with Michael Lewis on This American Life, Kamenica maintains that his successes (he’s recently been named one of the select few recipients of the Alfred P. Sloan Grant) are the results of happy circumstances and luck. He maintains his positive luck-based success attitude despite many less than favorable life events. And so the question is this: to what or who do we owe our successes?

It is clear that there were fortunate circumstances that enabled the opening of certain doors for Kamenica, but this did not mean he didn’t study hard, apply himself, and work incredibly hard to achieve certain goals. Turning the focus on myself, I can describe my life two ways:

I can say that I had quite a few happy circumstances that enabled my achievements to date. For example, I was fortunate enough to be born into a highly educated family where my father enabled us with a privileged life (in the USSR) which enabled my parents to look for opportunities to provide my sister and me with the same as we got older. I was fortunate that my parents made the difficult choice to come to America and my aunt welcomed us and hosted us for 3 months while we got our bearings. I was fortunate that my parents were able to find jobs and pay for housing in areas with great schools which enabled me to stay focused and go to Drexel. I was fortunate to have great mentors both at university and at work, fortunate to land a job at my current employer, fortunate to meet and marry a man who shares my outlook on life and fortunate that together we recognize the importance of hard work. Lastly, I am fortunate that together, Evan and I are willing to really commit to make our own dreams (whatever they may be) come true.

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I can say that despite not being born in this country, despite surviving immigration (that is the only way I can describe the process even at the tender age of 11), despite being teased because I was not born here, wishing that I could be afforded the chance to do more extra curricular activities, dreaming that I could go to private school because I was bored most of high school, followed by a college education during which I could focus entirely on my studies and that someone would pay for room and board in its entirety instead of taking out loans (which I still pay to this day), despite all that, I have managed to be mostly self-sufficient. Strike that. Better than self sufficient and although I say it a bit louder than Kamenica, I did that, and am where I am because of an indescribable amount of hard work and determination.

I wasn’t born to parents who could afford to send me to private school in America. I did not have connections that enabled me to join any research labs at Drexel University (my alma mater). I still did join a prestigious research lab and got an immense start in computer science research. However, I do owe my success to luck — luck that I was born to a family who raised me to see that being given so many opportunities, doesn’t necessarily teach you to cease them. And now, maybe Sophia will one day say she was lucky to be born to parents who can send her to private school, to pay for her college education, her wedding and her first new car. Maybe. If she works hard and definitely not just because. If she is not selfish, spoiled, conceited, focused only on herself and does something good for those around her. Maybe then I will show her how privileged her life can be and open doors for her.

Food For Thought

It isn’t a birthday without a small celebration — right? Sophia turned two on Friday and our family and friends came together to celebrate on Saturday. Nothing fancy, just adults catching up, kids playing with one another, decorating pumpkins and a little bit of mac-n-cheese and chocolate cake… That’s the summary of the weekend because quite frankly, there was nothing done yesterday except some major putting up of feet to rest from all the festivities… and the recent plague Sophia and I were besieged with.

Of course I know you’d like the details about the birthday party, so here goes: the theme was butterflies and bugs and the invitation was blue, yellow and most importantly orange (Sophia’s absolute favorite color)!  We invited our friends and family and a few of Sophia’s neighborhood friends. After all, this is her party and she should ring it in with her friends. All in all, ten children between ages 1 and 9. The menu had to be simple since there was quite a crowd (~40 people) and included Philadelphia style hoagies, mac-n-cheese, Tuscan stewed chickpeas, herbed quinoa, fritata, veggies and dip, hummus, roasted pepper hummus, asian green salad with napa cabbage, sweet and sour meatballs and to really make sure everyone was fortified — a cheese plate with a petit salumi platter. You don’t believe? Here… look!

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We opted to purchase the hoagies so that we can focus on making everything else. They came from Taylor Gourmet Deli — and since the President thinks they are good, I figured so would our guests.  We did have help with the food: my mother-in-law made her signature sweet and sour meatballs and my mother made her signature asian salad. We’ll talk about desserts and who contributed there in a bit.

Food is great and so are the german beers Evan picked up in honor of Oktoberfest, but you have to have entertainment at a kids’ party. So… thankfully, my mother-in-law who is an early education specialist, suggested pumpkin decorating. I admit, I was rather skeptical — picturing glitter everywhere and glue all over my furniture, but it went over swimmingly. The kids were thrilled to do it and enjoyed taking home the fruits of their labor.

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All the decorating and chaperoning of the decorators led to quite an appetite for some cake! If there was one thing that I insisted on doing, it would be to make my daughter a home-made [multi-layer] birthday cake. I wouldn’t mind having the affair catered, but the cake, the cake was going to be mine. This, ladies and gentlemen was no ordinary cake — it was a three-layer, moist chocolate cake with chocolate buttercream on the inside and vanilla buttercream on the outside. When fully assembled it measured 8 inches. That’s EIGHT inches! I like BIG! I decorated it with edible butterflies, too!

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Bday2There was another cake, the picture missing because it was too good and went flying off the platter before I could snap a picture. It was a poppy-seed cake so moist it would blow your socks off made by non-other than my sister.

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Bday3Here are Evan and I with the birthday girl right before and during the blowing out of the candles. My sister-in-law and soon-to-be-brother-in-law took the pictures and I guess things got too busy and there are none of us together … but you can just imagine that. Beggars can’t be choosers! The party was great, the birthday girl happy about her cake and presents and balloons, of course. Evan and I feel very loved and are profoundly grateful to all our family and friends who made a 2+ hour journey from Pennsylvania and Delaware with young children in tow.

Oh, oh, oh! Before I forget … besides the pumpkins as party favors for the children, each kiddo got a home-made dirt cake Evan and I put together in mason jars with bugs and creatures (all edible) hidden inside. Besides… what parent wouldn’t want a kid on yet another sugar high after the one from the chocolate cake wears of?!

Until next year!

 

 

 

 

Cookery Dessert Flavors Hubby Cooks Life Moments

Difficult to believe that you joined our family just two years ago, Sophia. However, in these two years you’ve captured our hearts and we cannot imagine our lives in any other way than with you playing the central role. You’re a beautiful person inside and out — your baby blue eyes and golden curls charm those around you and let you get away with just about anything. There is nothing more heart-warming than to see your curls bounce as you run around while playing. You’re also patient and perhaps you’ll work hard and make a significant impact on society when you grow up. You’re confident and know what you want and while that may present your Papa and me with challenges, we know that will become a positive as you grow older. Most importantly, you’re above all, gentle, sweet, and compassionate. You are concerned about everyone’s well-being and share your love openly. I hope that you forever stay as open and warm and avoid the traps of becoming to self-absorbed, cynical, and self-important.

Your smile and happiness bring perpetual sunshine in my world. Happy 2nd Birthday, Sophia!

View More: http://hansandnicole.pass.us/portrait-nadya

Moments

“I love you, Mama!”, “Mama, hug!”, “Mama, kiss!” … my daily treasures — the best parts of my every day. They are extra special when they come in the evenings between nuzzles, giggles, and valiant efforts to stretch the bedtime routine. Instantly, I am awash in unbelievable warmth, an indescribable feeling of otherworldly joy knowing that my 2 years of sleepless nights are worth it despite momentary lapses in believing otherwise. Sophia’s delighted squeals and laughter, powerful enough to cause her hiccups, are my affirmation that she knows that she is loved. This is a universal truth — there is no greater pleasure than to love and to be loved. There is also no greater motivator and supporter than knowing that you are loved, supported, rooted for and that is perhaps one of the  best kept secrets of successful people — they are simply loved.

I was shocked to find out that not everyone (besides Prince Charles) knows what love is. I grew up in a house where hugs and kisses and tough love were doled out in plenty. How can people reach their twenties and not know what love is? Unfortunately, I know too well — though there is still hope —  remedial love school 😉 in the form of wet kisses and knowing glances. The past can’t be changed, and besides, it shouldn’t be judged so harshly — hindsight is 20/20. But the now is ours to cease, to make whatever we like, ours to change and make a difference. So go on, turn around and say I love you! to the one beside you.

 

Life

On some level, I knew that this 80* weather was not going to be the beautiful, Indian summer we had been hoping for. In fact, it was 85+*F in our neck of the woods with 95% humidity. That is not park or playground weather. It isn’t anywhere but home weather. Besides, there is nowhere to go because we live just a few miles from the D.C. border and the government is still shutdown. As such, we stayed close to home base trying our best to avoid cabin fever.

Of course there was plenty of cooking going on both for the weekend and for the week ahead. My new resolution, if you remember, is to cook at least one Russian dish per week. Without much further adieu…

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Starting the weekend with a very healthy Friday night meal. Seared coho salmon with a fennel and grapefruit salad. Cooking time – 15 minutes total.

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Good thing Friday night dinner was healthy because Saturday morning breakfast (cooked by Evan) was anything but. A challah bread pudding with blueberries and raspberries (recipe here)

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I refuse to let go of summer and what better way to hold on to the last rays of warm sunshine than a home-made roasted tomato soup?

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Served with (luxurious) whole wheat bread with melted mozarella and topped with our garden-grown basil. This is a tomato soup I can get behind — not your store bought, runny, unbalanced concoction. It (without the toast) is healthy, too as it doesn’t contain any cream.

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Evan’s version of a slow-and-low roasted lamb shoulder and roasted potatoes…

Weekending10_6_5Our cooking styles are so different. Evan likes to prep his mise en place  ahead of time while the only thing I do ahead of time is clean up the kitchen. There is nothing better, in my opinion, than working in a clean kitchen. These are his mise en place for the sauce for the lamb.

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This apple cake is the russian dish of the week. Rich in apples which are of course seasonal now, it is the perfect light way to end a meal. The recipe here.

… and now … the pièce de résistance

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Shirin Plov or Sweet Rice Pilaf with Chicken

Weekending10_6_9While pilaf is common in many countries and varies in the additions to the basic rice, this is the one I enjoyed so much while growing up in Baku. I made ours with dried apricots, raisins, berberis and chicken breast. The rice is cooked with steam low and slow and perfumed with saffron. My mom used to make a similar one all the time. Now-a-days, it is a special dish in her house. We changed her version by adding berberis which was very special as we used a batch gifted from a very special friend. While rinsing the rice (which takes a while as the water has to run clear), I couldn’t help but think about all the cultures who depend and enjoy rice as a daily staple and how the additions that each makes to their rice dish define who they are. This is a very special dish indeed and I’ll have to make it for our friend who shared the berberis with us.

Cookery Flavors Hubby Cooks Life

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Moments

No matter how green the grass is on the other side, there are always imperfections. Working parents are often times thrilled to get out and interact with peers and solve creative problems and yet are sometimes jealous that stay-at-home parents get morning cuddles with their children. I am sure that stay-at-home parents are jealous of working parents who get to go out and be just them and not Mom and Dad. 

I have written several posts about being a working mom and while I am happy with my choice, there are of course drawbacks. Sophia has recently increased her attachment to me by what seems to be five-fold. Not only does she want to spend time with me every minute that I am home, she now wants to cuddle more, get hugs and kisses in the middle of the night and be changed and dressed only by me if I am in the house. I don’t mind doing any of that because I am keenly very aware that one day, she will no longer want hugs or kisses (at least not in public) or need my help getting dressed.

There is something that makes me very melancholy and that is that she cries when I have to head to work (if she is awake), she gets extra clingy worrying that I’ll leave in the middle of the night. The latter is probably due to the fact that I leave at 6:30 AM when she is still asleep.

We’ve started to teach her that everyone follows some sort of a routine and that our routine is such that five days a week “Mommy is going to work and will be back in the evening”. We are also teaching her to read time in a very rudimentary manner. We showed her that when the short needle is over the number five, either mom or dad will be home.

Even that is not enough and we find ourselves reiterating “Mommy is ALWAYS coming back”.

Life

How many people do you know who don’t start their morning with a cup of coffee and a side of their favorite social media outlet? Who do you know that doesn’t have a few favorite blogs that they read or who isn’t a Pinterest fiend?

We all partake in reading about and sharing the perfect moments in our life. I say “the perfect moments” because most everyone puts on a positive spin on anything they care to share. It is part of our culture — Even when chit-chatting at the water-cooler  keurig machine, we automatically say “doing well” when asked “how are you?”. Let’s just admit that we are not doing well all the time.

This can lead to frenemies in the extreme case and is, most definitely, envy. Why so? Because in a way, people brag and want to showcase a perfect life. Sometimes, people go over the top, brag too much about every single insignificant accomplishment and over-share. How annoying?! No one needs to read about your entire day in a series of ten posts on just that day or that you got whatever at where-ever on the most amazing sale. That’s not brag-worthy.

Let’s set a rule — that anyone can only share and brag about something that at least seven out of ten people cannot or would not do. Wouldn’t that lessen our envy and anxiety? Wouldn’t that lead to a serious decrease in frenemies? Of course there are events and things everyone SHOULD share and brag about. These are big life events — marriage, birth of a child, cool vacation, new degree, new job, interesting experience, any award or recognition, … and so on and so forth.

I recently read an interesting Vogue article about David Chang, a brilliant and incredibly successful young chef. In the article, the author talks about Chang saying that he wants diners to come to his restaurants, taste his food and say “why didn’t I think of that? … But you didn’t”. In other words, if you work hard at something, if you’re working or studying while you could be out with your friends, if you’ve made this and other sacrifices over a prolonged period of time and your payoff is a great degree, a great job, recognition, then by all means, stand on top of Facebook’s or Twitter’s proverbial roof and scream about it with great pride.

The rest of us, shouldn’t get jealous, and should instead be supportive because, sure, we could have done it too, but didn’t.

Life

 

 

 

I am a believer in capturing moments and special occasions in life. We, as many other parents, have thousands of pictures from our travels, of Sophia, of … life. Most of these pictures we take ourselves, however there comes a time when we deem it worth it to let someone else do this for us.

Evan’s parents took many pictures of their kids growing up. There were family celebrations, portraits, and every day moments. Their family room is adorned with them and I think it is beautiful. My parents did the same, though much more so for my sister (their firstborn) than me. They also couldn’t bring all of their pictures over form the Soviet Union, so I don’t have as many. I miss that and I don’t want Sophia to feel this way two decades down the line. Besides, I am sure that I won’t look any younger as time goes on, so I may as well try to capture more pictures for her — now.

To commemorate Sophia’s upcoming 2nd birthday and our recent 5th year anniversary, we commissioned Hans and Nichole to capture a few memories on film. We prefer casual, unposed, relaxed pictures and here are just a few from the many they took. 
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Moments

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This is the delayed Weekending post that I promised. In fact, this Leek and Butternut Squash soup, a healthy quinoa chili and my mother’s birthday cake were the only things I cooked this weekend. In part, because my parents came into town and brought delicious treats and in part because we went out (something that we don’t do often) to celebrate.

Cookery Dessert Hubby Cooks Life